Cooking With Keras: Char Siu

This is one of my favorite dishes to cook, it’s so addicting! The balance of sweet and savory in the sauce and the fattiness of the pork shoulder makes it irresistible. I make it in small batches in the oven and by the time I cook my second batch I may have already eaten the entire first batch…oops! Char siu …

Cooking With Keras: No-Knead Pizza

My past two pizza posts have both involved making your own pizza dough. However, most people are tepid about all the steps involved, which is totally understandable. If I didn’t have a stand mixer, I would hate having to knead the dough by hand. It’s hard work! So why do we even need to knead the dough? Flour has proteins …

Cooking With Keras: Deep Dish Pizza

What’s your favorite type of pizza? So many different styles! New York, Sicilian, Chicago, St Louis, sushi, calzones, and so much more! I love them all, but apparently some people really HATE Chicago-style deep dish pizza: It’s a tale as old as time, New York vs Chicago pizza, distinct in their own ways. Thin foldable grease traps from New York, …