Category: Recipes

Buffalo Chicken Egg Muffins

Ingredients 3/4 lb. boneless, skinless chicken thighs (or breast) 1/2 tsp. garlic powder sea salt & black pepper to taste 1/4 cup Tessemae’s Wing Sauce (or use 2 Tbsp. of a clean-ingredient hot sauce* + 2 Tbsp. melted butter or coconut oil) 6 large eggs, whisked 2 Tbsp. green onions/scallions, sliced sea salt & black…