Coconut Vegetable Medley

Ingredients
1/2 ripe avocado, sliced
1 green onion, finely chopped
About 1/4 – 1/2 medium ripe vine tomato, diced
1/4 cup sweet potato, diced
1/4 cup zucchini, diced
1/2-1 tbsp coconut oil

Directions
Place avocado and tomato on a small plate or in a small bowl. Set to the side.

Sauté green onion, sweet potato and zucchini in coconut oil over low to medium heat for a few minutes or until zucchini and sweet potato are tender.

Once done sautéing, top the avocado and tomato with the sautéed vegetables.




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