1/2 ripe avocado, sliced
1 green onion, finely chopped
About 1/4 – 1/2 medium ripe vine tomato, diced
1/4 cup sweet potato, diced
1/4 cup zucchini, diced
1/2-1 tbsp coconut oil
Place avocado and tomato on a small plate or in a small bowl. Set to the side.
Sauté green onion, sweet potato and zucchini in coconut oil over low to medium heat for a few minutes or until zucchini and sweet potato are tender.
Once done sautéing, top the avocado and tomato with the sautéed vegetables.